Our Menu
A curated selection of authentic Japanese cuisine
23 dishes found
Omakase Nigiri Selection
Chef's choice of premium seasonal fish served on perfectly seasoned rice
Otoro Sashimi
Premium fatty tuna belly, melt-in-your-mouth delicacy
Uni Nigiri
Fresh sea urchin from Hokkaido, creamy and briny perfection
Salmon Aburi
Torched salmon with yuzu kosho and garlic chips
Hamachi Jalapeño
Yellowtail with jalapeño, ponzu, and micro cilantro
Dragon Roll
Shrimp tempura, avocado, unagi, and sweet eel sauce
Takumi Signature Roll
Lobster tempura, truffle oil, gold leaf, and caviar
Rainbow Roll
California roll topped with assorted sashimi
Spicy Tuna Roll
Fresh tuna with spicy mayo, cucumber, and sesame
Vegetable Garden Roll
Avocado, cucumber, asparagus, and pickled vegetables
Tonkotsu Ramen
Rich pork bone broth, chashu, soft egg, nori, and green onion
Miso Ramen
Fermented soybean broth with corn, butter, and ground pork
Tantanmen
Spicy sesame broth with minced pork and bok choy
Yaki Udon
Stir-fried thick noodles with vegetables and your choice of protein
Zaru Soba
Chilled buckwheat noodles with dipping sauce and wasabi
Sake Flight
Three premium sakes: Junmai, Ginjo, and Daiginjo
Yuzu Highball
Japanese whisky with sparkling water and fresh yuzu
Matcha Latte
Ceremonial grade matcha with steamed oat milk
Japanese Beer
Asahi, Sapporo, or Kirin Ichiban
Mochi Ice Cream
Assorted flavors: matcha, black sesame, and strawberry
Matcha Tiramisu
Japanese twist on Italian classic with ceremonial matcha
Black Sesame Crème Brûlée
Silky custard with torched sugar and sesame tuile
Yuzu Cheesecake
Light Japanese cheesecake with citrus glaze
Special Dietary Requirements?
Please inform our staff of any allergies or dietary restrictions when ordering. Many of our dishes can be modified to accommodate vegetarian, vegan, or gluten-free preferences.